Why Do Americans Call It English Muffin?

Americans call it an English muffin to distinguish it from the sweeter, cake-like muffins that are common in the U.S. The term became popular thanks to Samuel Bath Thomas , an English immigrant who introduced the muffin to New York in the late 1800s. In England, it’s simply called a "muffin," but to avoid confusion with American-style muffins, the "English" label stuck. So when you’re in the U.S. asking for a muffin, you’re likely getting something sweet—unless you specifically ask for an English muffin.

Are English Muffins Healthier Than Bread?

Generally, yes— English muffins can be a healthier option than regular sliced bread, especially when you choose whole wheat or multigrain versions. They tend to have fewer calories per serving, lower sugar, and less fat compared to many store-bought breads. Plus, their built-in portion control makes them a smart choice for anyone watching their carb intake. Just remember, not all English muffins are created equal—check labels for added sugars and preservatives. Looking for more balanced options? Discover great ideas like Blueberry Protein Muffins that are sweet, filling, and loaded with nutrition.

What Is the British Version of an English Muffin?

In Britain, what Americans call an English muffin is simply known as a "muffin." The British version is nearly identical—it’s a round, yeast-leavened bread cooked on a griddle with that signature chewy texture and golden crust. It’s typically served with butter and jam, often enjoyed during tea time instead of breakfast.

Is an English Muffin a Biscuit?

No, an English muffin is not a biscuit. They’re completely different in texture, ingredients, and cooking methods. English muffins are chewy, yeast-leavened, and cooked on a griddle. Biscuits are soft, flaky, made with baking powder or soda, and baked in the oven. muffins are typically lower in fat and make a better base for high-protein breakfasts.

English Muffin: The Best 10 Reasons to Love This Breakfast

Ingredients

Flour,
whole wheat flour,
warm milk,
yeast,
honey,
egg,
salt,
cornmeal

Cook Mode Prevent your screen from going dark

Instructions

Activate yeast,
mix dough,
first rise,
shape,
second rise,
cook on griddle
fork-split, serve.

Notes

Add protein powder to boost protein content. Whole wheat versions offer more fiber and nutrients.

Author: Tyler Mason
Prep Time: 20 min
Cook Time: 15 min
Category: 45

Nutrition

Serving Size: 1 Muffin
Calories: 150 kcal
Sugar: 2 g
Sodium: 250 mg
Fat: 1 g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g